Is the Recent Salmonella Ground Beef Outbreak 2019 Over

One person is dead and a total of eight accept been hospitalized in an outbreak of Salmonella Dublin infections linked to ground beef. People started getting sick in August. Federal officials reported the outbreak this afternoon.

Investigators have not identified a specific brand of ground beef in relation to the six-land outbreak, according to an declaration posted by the Centers for Affliction Control and Prevention. The Salmonella Dublin serotype is known for causing serious infections and the CDC noted this outbreak is producing an 80 percent hospitalization rate instead of the usual 20 percentage rate associated with Salmonella illnesses.

The CDC is non recommending that people avoid footing beef. Rather, the bureau is urging the public to accept food safe into its ain hands and be certain to avoid eating raw or undercooked ground beefiness. The federal agency also reminded consumers to take precautions such every bit washing their hands and kitchen utensils later on treatment raw meat.

"Epidemiologic and laboratory evidence indicates that footing beef might exist contaminated with Salmonella Dublin and is making people sick. At this time, the investigation has non identified a unmarried, common supplier of footing beefiness," the CDC reported.

A full of 10 people in half dozen states accept been confirmed equally infected, according to the CDC. One of them in California died.

"In interviews, ill people answered questions almost the foods they ate and other exposures in the week earlier they became ill," the CDC reported. "Of eight people interviewed, six (75 percent) reported eating ground beefiness at home. This per centum is significantly higher than results from a survey of good for you people in which 40 percent of respondents reported eating any ground beef at home in the calendar week earlier they were interviewed.

"Ill people reported buying footing beef from various stores."

Investigators nerveless a sample footing beef from the dwelling of a sick person in California and tested it. The beef was contaminated with the outbreak strain of Salmonella Dublin. The sample was from footing beefiness that was left over and had been repackaged.

The CDC reported the following states with lab-confirmed patients as of today: California with two, including the patient who died; Colorado 3; Iowa 1; Kansas 2; Oklahoma 1; and Texas one.

Illnesses started on dates ranging from Aug. eight to Sept. 22. However, there are probable however unreported ill people because of the fourth dimension lag between symptom onset, initial testing, confirmation testing, notification of state officials and notification of federal officials. The process can take four or more weeks for Salmonella infections.

The outbreak victims range in historic period from 48 to 74 years, with a median historic period of 68. Eighty percent of ill people are male. In one-half of the 10 confirmed patients, Salmonella was constitute in samples of blood, which indicates their illnesses may accept been more than severe.

"Typically, Salmonella Dublin illnesses are more severe because they tin crusade bloodstream infections, which are serious and require hospitalization," according to the CDC.

About Salmonella infections
While Salmonella Dublin infections tin be more serious than infections from other strains of the pathogen, at that place are some common signs and symptoms of salmonellosis.

Food contaminated with Salmonella bacteria does non usually look, smell, or sense of taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at college take a chance of serious affliction because their immune systems are fragile, according to the CDC.

Anyone who has eaten ground beef and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors nearly the possible exposure to Salmonella leaner because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms tin mimic other illnesses, oft leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever inside 12 to 72 hours after eating contaminated food. Otherwise, salubrious adults are usually sick for four to vii days. In some cases, yet, diarrhea may be then severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a astringent illness and serious, sometimes life-threatening conditions.

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Source: https://www.foodsafetynews.com/2019/11/new-outbreak-associated-with-ground-beef-one-person-dead-from-salmonella/

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